Hot food, grease and a customer walking fifteen minutes. A food bag is specified around the load and the journey, not around the print.

Flat folded handles are the standard here: they pack down small under a bench, they do not bunch when a bag is filled quickly, and they spread the weight of two or three containers across the front panel.
Where the food is hot or oily, grease-resistant stock keeps both the print and the bag intact. Block bottom bags are the other half of the answer, standing open on the pass while they are filled.

Flat paper handles instead of twisted rope.
See this bag
The bag that sits by the register.
See this bag
Unbleached brown kraft is where most Australian retailers land: it takes a logo cleanly, it carries weight, and it goes out with the paper recycling.
See this bagWe price the job in front of us rather than selling a package. Artwork can follow later — the quote does not wait for it.
Not sure which bag? Send a photograph of what you are packing and we will come back with the stock, the handle and a size that fits it.